Our Unique Products
Handpicked Quality, Straight from the Source
Pigeon Peas
Nutrient-rich Tanzanian peas, versatile for culinary delights. Known for their mild flavor and smooth texture, perfect for savoury dishes.
Chickpeas
Tanzanian chickpeas, a protein-packed staple. Ideal for hearty stews, salads, or roasted snacks, offering a delightful nutty taste.
Green Moong
Tanzanian green moong, a nutritious legume. With a tender texture and mild flavor, it's a wholesome addition to salads, soups, and curries.
Raw Cashew Nuts
Tanzanian raw cashew nuts, nature’s crunchy delight. Packed with nutrients, these nuts add a buttery richness to both sweet and savory dishes.
Soya Beans
Tanzanian soya beans, a protein powerhouse. Versatile and nutritious, these beans elevate a variety of dishes, from stir-fries to plant-based alternatives.
Peanuts
Tanzanian peanuts, a classic snack. Roasted to perfection, these crunchy delights offer a satisfying blend of nuttiness and saltiness.
Sesame Seeds
Tanzanian sesame seeds, tiny powerhouses of flavor. With a nutty taste and delicate crunch, they enhance both sweet and savory dishes.
Spices
Tanzanian spices — a burst of flavor. Handpicked and expertly blended, these aromatic treasures elevate culinary experiences, embodying the essence of Tanzanian cuisine.
Red Kidney Beans
Tanzanian red kidney beans, a pantry essential. Loved for their creamy texture and robust flavor, perfect for soups, stews, and salads.
Sunflower Seeds
Tanzanian sunflower seeds, a wholesome snack bursting with nutrients. Renowned for their mild, nutty flavor and versatility in salads, baking, and trail mixes.